gyu-kaku

Welcome to Gyu-Kaku

Savor the Experience of Japanese BBQ

Discover the unique flavors of authentic Japanese BBQ at Gyu-Kaku. Our commitment to quality ingredients and traditional cooking methods ensures a dining experience that is both delicious and memorable. Join us for an unforgettable meal that will keep you coming back for more!

history

Our 1st restaurant

Gyu-Kaku offers a wide range of beef including our best seller Gyu-Kaku Karubi, King Harami, Dragon Karubi and Suki Shabu. Not only beef, we also offer other meats, not to forget a variety of side dishes with more than 50 items, which will surely make you come back for more.Stay updated with the latest news and events from Gya-Kaku. We are excited to share our journey with you!

Let us present our signature beef, Gyu-Kaku Karubi. This meat is a premium part, of which only 4.8 kg can be extracted from one cattle. The juiciness and tenderness of this meat is what makes it a winner!

It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015. Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!